Ryefield Farm Goats Cheese £5.50 (V)
Cherry Tomato & Asparagus Tart
With Baby Leaf Salad & Balsamic Dressing

Homemade Chicken Liver Paté £5.75
Cumberland Sauce And Melba Toast

Oak Smoked Salmon £6.95
With Stone-Ground Wheaten Bread
Lemon, Red Onion & Capers

Honey Chilli Tiger Prawns £6.95 (N)
With Warm Noodle Salad & Seasame Dressing

Bang Bang Chicken £5.95 (GF)(N)
Poached Chicken served cold
With Carrot, Bean Sprout & Scallion Salad
Spicy Coconut & Peanut Dipping Sauce

Carlingford Bay Mussels £6.95 (GF)
Creamy Garlic Broth

Crispy Garlic Mushrooms £4.75 (V)
Baby Leaf Salad & Creamy Garlic Mayo

Plum Tomato & Buffalo Mozzarella £5.50 (V)(GF)(N)
With Rocket Salad & Basil Pesto

Today’s Freshly Prepared Soup £3.95 (V)
With Stone-Ground Wheaten Bread