Christmas Dinner Menu 2017

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Digby’s Christmas Dinner Menu

3 courses £27.50

2 courses £22.50

Available from Friday 1st December 2017

Please advise your server of any dietary requirements

(v) Vegetarian (gf) Gluten free (n) Contains nuts

To Start

Breaded Crispy Mushrooms (v)
creamy garlic mayo & house salad

Smoked Bacon & Roast Winter Vegetable Soup (gf)
crispy bread rolls

Pan Seared Tiger Prawns
tossed in a creamy garlic & Piri piri sauce with rustic bread (n)

Duck, Pork & Cranberry Terrine
house salad & rustic bread (n)

Turkey Bonbons
stuffed with cranberry compote & Brie cheese

For Mains

Grilled 10oz Irish Sirloin Steak (£3 supplement)
creamy peppercorn sauce & French fried onion rings

Stuffed Turkey Crown & Baked Gammon
rich gravy & chipolatas

Chicken & Mushroom Ballotine (gf)
pan seared figs, tarragon cream

Slow Roasted Half Duck (gf)
sweet apricot sauce

Salmon Wellington
whipped Dijon cream

Vegetarian Nut Roast (v)(n)
hassleback potatoes, crispy Brie bonbons &
rich cranberry gravy

All mains served with winter roast vegetables, pan seared Brussel sprouts,

spicy red cabbage & creamy mash potato

And After…

Chocolate Truffle Mousse (gf)(n)
Morello cherry compote, chocolate honeycomb crumble & fresh cream

Blackberry Meringue Pie
fresh cream

Digby’s Award Winning Traditional Christmas Pudding (n)(v)
warm brandy custard

Festive Crumble (gf)(n)
vanilla ice-cream

Poached Pears with Boozy Chocolate Sauce & Toasted Hazelnuts (n)(gf)
vanilla ice-cream


Tea or Coffee & mini mince pies