Christmas Dinner Menu

Winter Root Vegetable Soup (V)
Selection Of Breads

Steamed Carlingford Bay Mussels

Poached Pear Salad (V) (N)
Cashel Blue & Candied Pecans

Baked Field Mushroom (V)
Herb Crust, Baby Leaf Salad & Aioli

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Butter Roasted Turkey & Honey Baked Gammon
Garden Herb Stuffing

Half Honey Roast Silverhill Duck
Mulled Port & Red currant Sauce

Escalope of Donegal Salmon
Lemon & Chive Sauce

Pan Roasted Free Range Chicken Fillet
Braised Red Cabbage & Bourguignon Sauce

Grilled Irish Sirloin Steak
Served With A Choice Of Peppered Or Diane Sauce

Gateau Of Roasted Provençal Vegetables (V) (N)
Mozzarella Cheese & Pesto

All Main Courses Are Served With
Seasonal Vegetables And Potatoes

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Christmas Pudding & Brandy Custard

Crème Monte Carlo

Black Forest Gateau

Medley Of Dessert

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Tea Or Coffee And Petit Fours

£26.50

(V) Vegetarian (N) Contains Nuts