Homemade Vegetable Soup

Crispy Mushrooms
Creamy Garlic Mayo

Platter Of Melon With Fresh Fruit

Parma Ham & Brie Tartlet
House Salad Mustard Dressing

Digby’s Prawn Cocktail
Classic Marie Rose Sauce

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Butter Roasted Turkey & Baked Gammon
Herb stuffing

Slow Roasted Irish Beef
Yorkshire pudding

Digby’s Beef Stroganoff
Steamed basmati rice

Pan Roasted Fillet Of Chicken
Creamy bacon, garlic & leek sauce

Crispy Fillet of Plaice
Tomato fondue & braised leeks

Vegetable & Chickpea Casserole (V)
Herb dumplings

All mains are served with fresh seasonal vegetables & potatoes

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Fresh Fruit Pavlova
Warm Chocolate Fudge Cake
Armagh Bramley Apple Tart
Baked Alaska
Chocolate & Orange Sticky Toffee Pudding
Raspberry Ruffle Cheesecake
Crème brûlée
Chocolate Or Butterscotch Nut Sundae
Tea or Coffee