Sunday Lunch

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Digby’s Lunch Menu  £18.00
Please advise your server of any dietary requirements
(v) Vegetarian (gf) Gluten Free (n) contains nuts
To Start

Homemade Vegetable Soup  served with crispy mini bread rolls (v)(gf)

Digby’s Prawn Cocktail  crisp baby gem lettuce with Marie rose sauce (gf)

Crispy Breaded Mushrooms baby leaves & creamy garlic mayo (v)

Spicy Chicken Wings  baby leaves & sweet chilli sauce

Warm Goats Cheese Salad  baby leaves & sweet pickled beetroot (v)

 

For Mains

Slow Roasted Sirloin of Irish Beef   Bourguignon Sauce & Yorkshire Pudding

Traditional Roast Turkey & Ham  herb stuffing, cocktail sausages & rich gravy

Pan fried Supreme Of Chicken Fillet   creamy garlic, leek & bacon sauce (gf)

Pan fried Fish Of The Day  creamy lemon & dill sauce (gf)

Vegetarian Dish Of The Day (V)(N) please ask your server for details

All Mains Served With A Selection Of Seasonal Vegetables, Creamy Mash & Roast Potatoes

 

To End

Fresh Fruit Pavlova   crisp meringue topped with fresh cream & seasonal fruit (gf)

Cherry & Almond Torte  served warm with Morello cherry compote & vanilla ice-cream (gf)

Cheesecake Of The Day  please ask your server

Armagh Bramley Apple & Mixed Fruit Crumble 
served warm with a choice of fresh cream, ice-cream or homemade custard (gf)

Chocolate & Caramel Brownie  warm chocolate sauce & vanilla ice-cream

Sticky Toffee Pudding  warm toffee sauce & vanilla ice-cream

Baked Alaska  meringue shell filled with sponge, topped with fruit & ice-cream

Butterscotch Nut Sundae  vanilla ice-cream, warm toffee sauce, fresh cream & mixed nuts (n)(gf)
Tea or freshly ground coffee